The number of lunches bought from restaurants and other establishments decreased 3% from 2023 to 2024, according to a report published Friday.

In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

Gibson Mill Market will add two new tenants in May. Mediterranean eatery Piatto Fresco and Gelato di Luna have inked deals at ...

Students were back in school Friday in the RSU 4 district in central Maine, following the shooting death of the school's ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

“Live” from the cafeteria! Kelly Ripa and Mark Consuelos’ big move to ABC and Disney’s swanky new Hudson Square headquarters ...

The Open Door Senior Center in Manhattan welcomes community elders in an effort to stave off loneliness and hunger.

The Faith by Plate Act ensures that public schools and state-owned or state-operated facilities, such as prisons and ...

The Vineland man and former school custodian admitted guilt to official misconduct and possession of child sexual abuse material.