The number of lunches bought from restaurants and other establishments decreased 3% from 2023 to 2024, according to a report published Friday.

In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

Gibson Mill Market will add two new tenants in May. Mediterranean eatery Piatto Fresco and Gelato di Luna have inked deals at ...

Students were back in school Friday in the RSU 4 district in central Maine, following the shooting death of the school's ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Fried chicken day” was all they said. And suddenly, there it was, golden, fogging up the glass on the buffet. It was so hot ...

“Live” from the cafeteria! Kelly Ripa and Mark Consuelos’ big move to ABC and Disney’s swanky new Hudson Square headquarters ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

Pennsylvania Senator John Fetterman is among those introducing a bill to give schools more flexibility in the beverages they ...