Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's to Taco Bell, read about how these eateries continue to evolve.

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

Lunch in Los Angeles can be as simple as tacos eaten on the hood of your car, or as elaborate as a 14-course omakase at a celebrated sushi bar. “Let’s do lunch” is an invitation to explore ...

The U.S. Department of Agriculture has cut more than $1 billion in federal programs that gave schools and food banks funding to purchase food from local farms and ranchers ― a move that school lunch ...

Kate Nalepinski is a Newsweek journalist based in New York City. Kate joined Newsweek in May 2024. She is a graduate of Ithaca College. The Local Food for Schools Cooperative Agreement Program ...

The Agriculture Department has axed two programs that gave schools and food banks money to buy food from local farms and ranchers, halting more than $1 billion in federal spending. Roughly $660 ...

A menu of mishaps means the government's school lunch provider is now facing new performance measures - including providing daily evidence of what it is serving up. Food Safety New Zealand is ...

The Ministry for Primary Industries has launched an investigation into School Lunch Collective meals served to children with plastic packaging melted into the contents, one of four food safety ...

Dr Divya Sharma, a popular food doctor with a massive Instagram following of 1.7 million, shared her "favourite" vitamin-rich lunch. She says the dish is not only "quick and easy" to whip up but ...

Let's face it. Making healthy food choices in America isn't easy. Over 45 percent of U.S. deaths from heart disease, stroke, or diabetes are linked to diet. Our grocery stores are overflowing with ...