Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating cacao or chocolate.

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...

Cocoa Farmers Alliance Association of Africa (COFAAA) has expressed its determination to advance economic justice, amplifying the voices of cocoa farmers, and driving sustainable innovations that ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Discover the latest product launches in confectionery, including cinnamon-flavoured kisses from Hershey, freeze-dried treats ...

The NGO Coalition of Liberia has raised alarm over the increasing influx of Burkinabe and Ivorian nationals into Liberia, ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and ...

The Swiss Embassy in Manila has urged the Philippines to consider exporting cacao to their country, which produces one of the ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

If you’re looking for more than a caffeine boost, the latest wellness trend on TikTok is mushroom coffee. Yes, you read that ...

Turkish-based confectionery group, Altinmarka has launched a new product series, including an innovative sustainable ...