Paul Locher pens a column about how early Ohio and Pennsylvania settlers would have produced lard, scrapple and cracklins to ...

How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best breeding choices.

While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one key question to consider above that.

Prepare the soup Place beef and vinegar in a large bowl. Squeeze lime halves over beef mixture; rub meat with inside of lime halves. Rinse with cold water, and drain; return meat to bowl.

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the ...

Coats, with Zachary schools, said she can’t afford to buy local beef without federal money. Muse, the farmer, said he’s heard the same from all his schools. Coats said she’s nervous the federal ...

Eating healthy sounds great, but cutting back on meat, let alone going vegetarian is way easier said than done. But the road to healthy eating doesn't have to include dramatic changes or big ...

In the 20th century, though, at least in the United States, as incomes increased and cuts of meat like tenderloin and filet became more readily available, organ meats fell out of favor ...

Watch as expert butchers demonstrate the fastest and most efficient pork and beef cutting skills in a modern meat processing factory. This video offers an inside look at the advanced techniques ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...