Chef Kate Williams' award-winning restaurant has reopened in a new location with the same warm hospitality and commitment to farm-fresh ingredients.

Sour candies aren't for everyone, but they're a thrilling rollercoaster for the tongue and face. If you love these treats, ...

If you remember the '80s, you'll know that it was a time when inventive, funky candies were abundant. After making their mark ...

Kremer ultimately produced 100 pounds of powder pigment ... Frooties, Stix, and bubble gum — into incandescent works so vibrant they nearly glowed with phosphorescence.

Creative Change & New Energy: The Viva Team Reviews Underground Fashion Week Te Wiki Āhua O Aotearoa The Viva team share ...

Microplastics are building up in human brains, blood, reproductive organs, and more. A new study suggests you ingest more ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

By the time Wrigley began his business venture, Americans had grown accustomed to chewing gum sold as candy-coated balls or ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Blowing bubble gum bubbles was truly an art form, and some kids in your school are probably still riding the popularity wave thanks to their ability to blow the ultimate "double bubble ...

A new study found that both natural and synthetic gum shed microplastics, with each piece of gum producing about 100 pieces Getty Chewing gum can shed microplastics — and natural and synthetic ...