Mushrooms can be seasoned with salt and pepper and one or two extra seasonings of your choice, then cooked in 10 to 15 ...

Transfer cooled mushroom mixture to a food processor, and add ricotta, mascarpone, Parmesan, and remaining 1/4 teaspoon salt; pulse until mushrooms are finely chopped and mixture is creamy, about ...

Add the mushrooms and set aside to pickle until needed. To make the brown butter, put the butter in a small pan over a medium heat. Continually swirl the butter in the pan for 5–7 minutes.

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...