Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...

As new restaurants begin to bloom in Los Angeles, longtime staples for the city’s diasporic Jewish community are presenting ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

Add roasted tomatoes, goat cheese, 1 bunch torn basil leaves, reserved cooking liquid and 1 teaspoon oil. Toss to coat; season to taste with coarse salt and pepper. Serve immediately.

The two-story, 4,000-square-foot space is decorated with “desert mountain motifs,” custom wood furniture, rustic floors, and ...

We spoke with a handful of local business owners who are serving up traditional treats for Easter and Passover this year.

and a whole brisket typically weighs 10 pounds or more. When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts. Many cooks are ...

It’s really simple and it will work with any cut of meat—brisket, chuck, shoulder or eye roast. There’s fresh parsley, Aleppo pepper, sweet paprika and jarred Silan, as well as lots of ...