If you trimmed and cooked the brisket well beforehand, you can get some excellent and tender bites, usually called burnt ends. These bites are melt-in-your-mouth buttery pieces. The bites from the ...

Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and ...

However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.

Burnt ends are the end trimmings from a smoked beef brisket. Brisket has two muscles, the flat and the deckle, or point. The point is where burnt ends come from thanks to its large concentration ...

burnt ends-laden BBQ baked beans ... Steiner/That's Diners can choose if they prefer a cut from either the fattier side of each brisket slab – the deckle – or from the leaner other side – the ...

For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle (also known as the point or ribeye cap), which has been smoked to a crisp, ...

But her new restaurant-within-a-restaurant in Fort Worth, VBQ, serves a vegan version of burnt ends that are shockingly similar. Chef Hank Storm chops vegan brisket made of seitan at VBQ ...