There are two cuts of brisket, the point and the flat, and burnt ends come from the former. Sometimes referred to as the "deckle," this part of the cow is often fatty and juicy, so while it makes ...

Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow ...

Normally closed Mondays, Lockhart's will be open every day through April 20 to service its final platters of burnt ends, smoked queso pork nachos, beef brisket and other Texas-style barbecue dishes.