Burnt ends are the end trimmings from a smoked beef brisket. Brisket has two muscles, the flat and the deckle, or point. The point is where burnt ends come from thanks to its large concentration ...

Burnt ends: Chunks of bark ... They're like brisket concentrate: flavor bombs of crunch, tenderness and fat. Deckle: The fat and muscle attaching the flat to the rib cage. (Also, in common ...

Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Burnt Ends Brisket, Red Eye Gravy and Creamy Grits ... So the first thing that I'm gonna do is flip her over, and you've got this deckle right here. That's the hard fat that connects to the ...

Always cut against the grain. Turning Brisket into Burnt Ends Start with your smoked brisket. Remove deckle and trim fat (deckle is the top portion of the brisket). Re-season with Real Urban BBQ rub.

For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle (also known as the point or ribeye cap), which has been smoked to a crisp, ...

However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.

For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle (also known as the point or ribeye cap), which has been smoked to a ...