There are a few choices when it comes to burger buns, whether you want artisan-style, sweet rolls, or just prefer classic ...

"It also holds up against juicy burgers," says John Karangis ... you can actually enjoy the texture of a juicy, soaked-through bread bun. Even Karangis finds toasting isn't always necessary.

or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato ...