Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...