Add vermicelli, 6 cups broth, wild rice, and bouillon, and bring to a boil over high. Cover and simmer over low heat until liquid is absorbed and rice is tender, about 45 minutes.

Pour the broth into the pot with rice and the chicken and boil until the liquid is reduced. Cover with a tight lid and reduce heat to low and steam for about 15 minutes or until the rice is fluffy.

The internet is full of healthy meal ideas, many of which have very simple recipes. Of course, your daily dishes are not set in stone, and life will get in the way.

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