It's safe to say there's no brunch cocktail quite like a Bloody Mary. The classic drink is a weekend staple, and the savory ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

Love a good Bloody Mary? We sure do. So we’ve compiled six of our favorites from our recipe database for your drinking pleasure. Looking for a classic Bloody Mary? We’ve got you covered ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

Mary has lost touch with her humble beginnings. There was a time, in the court of King Cole, when Mary knew herself — a shot of vodka, bit of tomato juice, a splash of lemon, a sprinkling of spices.

The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, ... ‘If you’re going to drink in the morning, mimosa or a Bloody Mary are the options.’” Related. Ad Feedback.

Once upon a time the Bloody Mary was a simple drink – vodka, lemon and tomato juice, and possibly the hot sauce of your choice. That was somewhere between the late 20s and 30s, when the drink ...