If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not ...

The next level is what Myhrvold calls "intermediate ryes," which he says have "a solid backbone of wheat, with varying ...

Local, Stone-Ground Flour Is Different. Here’s How to Bake With It. Whether you’re a new baker or a seasoned pro, baking with local, stone-ground flour can be a challenge.

Add flour and mix by hand until flour is well incorporated. If the dough is looking too dry add extra water or if it is looking too wet add extra flour. Allow the dough to relax for 15-30 minutes.

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not ...

If you're ever invited to dinner at Kirk and Maryanne Welton's house and there's a fresh-baked loaf of whole-wheat bread on the table, you'll know it's a special occasion. Maryanne not only baked ...