Process until the chocolate is finely ground, about 25 seconds; do not overprocess or the chocolate may begin to melt. Whisk the mixture into the dry ingredients. In a small bowl, whisk together ...

Ingredients. 1 cup sugar1 1/2 cups hazelnuts or walnuts1/2 cup cocoa powder8 ounces milk chocolate, chopped coarsely2 cups all-purpose flour2 teaspoons baking powder1/8 tsp. salt4 large eggs1 ...

16 ounces high-quality dark chocolate, chopped (Note: Your chocolate should be at least 70% cocoa, otherwise you run the risk of your hot chocolate breaking.) ¼ cup sugar (adjust to taste) 2 ...

And some quick sleuthing on the site gives a clue: while the total time to make this recipe is close to 3 hours, the actual prep time is only 15 minutes — down from the original version‘s 25 ...

Place dipped biscotti on the parchment lined sheet pan until the chocolate sets and is firm, about an hour. Store in a cool, dry place in an airtight container. Best if eaten within a week of baking.