Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

A monthly column written for Beef Central by US meat and livestock market commentator, Steve Kay, publisher of US Cattle Buyers Weekly IT has been a dramatic start to the year for the United States ...

Just throw them on the grill or bake them in the oven, and you’re set. 3. Shank Cut: The shank is the leg part of the ham. It often comes with a bone, which adds tons of flavor when you bake it. Plus, ...

Attempts to brand lamb, and beef for that matter, only apply to the high value cuts which make up a small proportion of the carcase. Silver Fern Farms and Alliance have invested more in branding than ...