Add the beef stock, remove from the heat ... until the short ribs are very tender. Transfer the ribs to a plate and let cool slightly, then skim the fat from the surface of the sauce.

The clock was ticking on Thursday, May 22, as Tom Cruise stopped in Deep Ellum for a sampler plate of beef ribs, brisket, ...

Steak au Poivre is a classic French dish that’s simple, elegant, and packed with bold flavor! Featuring a perfectly seared steak coated in cracked peppercorns and finished with a rich, creamy pan ...

F&W culinary director at large Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. Justin Chapple is a chef, recipe developer ...

WASHINGTON — The Army will place large metal plates at key points on the streets of Washington to better protect the pavement from the movements of 25 M1 Abrams main battle tanks set to roll ...

Marc Solis, after a 23-year teaching career, is ready to retire. He told me this over the phone as he trimmed briskets during his lunch break from Heights Elementary School in Laredo, where he ...

Cargo thieves are attacking the U.S. supply chain at alarming rates Second-oldest university in nation reports 'really neat' archaeology find on its grounds US Air Force and Navy ‘elephant walk ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Ribs of Beef in Wensum Street has been bought by Punch Pubs & Co - a pub group based in Burton which owns around 1,250 venues across the UK. Jon Power and his partner Jo Dale have been managing ...

Roger and Anthea Cawdron have met politicians, royalty and film stars while pulling pints at the Ribs of Beef in Norwich city centre. They thanked customers and staff for supporting "a true family ...