Smoky, peppery, and unbelievably tender—this pastrami beef rib recipe is packed with bold flavor and serious bark.

The Shed Barbeque & Blues Joint in Ocean Springs, Mississippi is exactly that kind of wonderful contradiction.

Add the beef stock, remove from the heat ... until the short ribs are very tender. Transfer the ribs to a plate and let cool slightly, then skim the fat from the surface of the sauce.

What’s on the plate depends on where you’re standing, from ribs and brisket to burnt ends; here’s what you should order by ...