Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

The idea for the brush was to expand upon the results of a project Dias, Johnson and their students recently conducted that ...

"Farmers can only do so much." US beef prices soar to record highs — here are the reasons for the spike first appeared on The ...

Explore the real-world economic impact of wolf recovery on U.S. ranchers. A University of Arizona study reveals how even ...

Prices are rising in general, but it seems like it's going to get particularly bad with meat. You should snag these meat ...

Summer is heating up and so are the cattle! Heat stress is a reoccurring issue in the summertime. Black hided, sick, or heavy-weight cattle are most susceptible to heat stress. When it comes to heat ...

Open cows are a costly problem for producers. Less cows bred and birthing a live calf means less profit in the hands of producers. Researchers continue to look at factors related to why cows are open.

In his latest comment, Mike Redwood explores Scotland's stance on livestock emissions and the global debate over how methane should be measured.

The global feed enzymes market is projected to grow from USD 1.3 billion in 2025 to USD 2.0 billion by 2035, expanding at a ...