With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Commercially available corned beef is almost always brisket, a cut that contains a ... transfer it to a cutting board and slice it like a steak — against the grain, perpendicular to the parallel ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Some foods are worth traveling for – a transcendent croissant in Paris, perfect pasta in Rome, or in this case, mind-blowing brisket in… Westminster, Colorado? Yes, you read that correctly. Tucked ...

So yes, some of the best brisket in the United States really is hiding in this down-home restaurant in Colorado. But it won’t stay hidden for long – barbecue this good has a way of making itself known ...

The state is the largest producer of beef in the country, with a staggering 4.3 million cows as of 2025. It’s unclear why the Lieutenant Governor believes that giving the steak a new title would ...

Costco’s sliced steak might be all the rage on TikTok, but users are disagreeing on exactly how to cook it. This division reared its ugly head when Amanda (@foodiefriendamanda) shared how she cooks ...

Now a small but mighty movement of cult steaks is sweeping the globe, starring farmers and artisanal producers in places from Shodoshima, Japan to Marin County, California. They’re all vying to raise ...

Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness. Easy Substitution: You can substitute strip or rib steaks for the sirloin.

There are a lot of ways to compare cuts of beef, but one of the most important is tenderness. Between ribeye and brisket, one option clearly wins out.