After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...
Commercially available corned beef is almost always brisket, a cut that contains a ... transfer it to a cutting board and slice it like a steak — against the grain, perpendicular to the parallel ...
You'll see cuts like short rib, oxtail, and brisket treated ... He offers chuck steak as an acceptable alternative. What's the difference between this beef stew and beef bourguignon?
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