Choosing the right cut of steak can be overwhelming ... explanatory and refers to the area between the cow's ribs and hips.

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

When you walk up to the meat counter of a grocery store or into your local butcher, there are many cuts of steak to choose from. Perhaps your go-to cut is a melt-in-your-mouth filet mignon or a ...

Put the bavette steak into a resealable freezer bag ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...