Carefully remove brisket from smoker after 4 to 5 hours or when temperature reaches 165°F. Wrap in butcher paper or foil and ...

Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Master challenging dishes, from Beef Wellington to brisket, with pro tips on technique, timing, and flavor to turn these ...

Always order the lasagne – a salubriously layered marvel marked by generous pieces of beef and made from a recipe handed down ...

After living in seven states, surgeon Dr. David Turer of Fox Chapel is happy to call the region home. Maryland, Indiana, Ohio, Michigan, New Jersey, Texas and Pennsylvania line his residential resume ...

These tried-and-true marinades pack serious flavor and are trusted by grill pros to make every cut taste incredible.

Despite tight margins and increasingly gourmet fair food, Joni Bell will open a new restaurant on the fairgrounds. Can the ...

Barbecuing outside in nice weather is amazing, but with these tips from the experts, you can take your grilling experience totally to the next level.

To put together this guide to Portland’s 40 best restaurants, Michael Russell revisited every spot from our 2024 guide and ...

Burger Wellington has more than 200 entries this year. Where to begin? We can recommend these four to kick things off.