Carefully remove brisket from smoker after 4 to 5 hours or when temperature reaches 165°F. Wrap in butcher paper or foil and ...

Divide mixture evenly and spoon into egg whites. Top with reserved brisket and sprinkle with paprika. Refrigerate, covered, ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

After living in seven states, surgeon Dr. David Turer of Fox Chapel is happy to call the region home. Maryland, Indiana, Ohio, Michigan, New Jersey, Texas and Pennsylvania line his residential resume ...

In the heart of State College, Pennsylvania, there exists a culinary treasure that locals guard with the fervor of a secret fishing spot. Bonfire Old Fashioned BBQ might not catch your eye as you ...

Speaking of sides, Cooky’s offers all the classics you’d hope for – from creamy coleslaw and buttery mashed potatoes to applesauce and cottage cheese. The side salads are fresh and unfussy, and the ...

It's that time of year when we're getting into the need for some back to school efficiency, but we've still got those late-season cookouts, especially with Labor Day on the ...

I’m a firm believer that make-ahead dinners are one of the very best gifts you can give to your future self. Walking into the ...

Must Try: The lemon curd with beeswax ice cream, bergamot gel, lavender honey and honeycomb tuile.

A great pie crust recipe can make or break a perfect pie. Too tough, too greasy, cracked, soggy, or shrunken? Not here. Whether you’re baking a savory quiche or chicken pot pie, or a sweet pecan ...