Slow cookers are synonymous with hands-off cooking, and what better day than Valentine’s Day? We can think of so many other ...

After living in seven states, surgeon Dr. David Turer of Fox Chapel is happy to call the region home. Maryland, Indiana, Ohio, Michigan, New Jersey, Texas and Pennsylvania line his residential resume ...

There’s a place in Wisconsin Dells where the pot roast is so tender it practically dissolves on your fork, where the aroma of home cooking hits you like a warm hug, and where dining feels like ...

In the heart of State College, Pennsylvania, there exists a culinary treasure that locals guard with the fervor of a secret fishing spot. Bonfire Old Fashioned BBQ might not catch your eye as you ...

It's that time of year when we're getting into the need for some back to school efficiency, but we've still got those late-season cookouts, especially with Labor Day on the ...

Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of ...

Good barbecue brisket is more than a meal–it’s an experience. The rich smoky flavor and tender juicy texture is irresistible ...

In the summer, I rotate between my air fryer, cast-iron skillet and grill depending on the weather and my mood. That's why I ...