From there, the oven (or slow cooker or Instant Pot) does the work while you sit back with a glass of wine in hand. Presenting ten easy beef brisket recipes to get you going. RELATED: 20 Crock-Pot ...

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Oven Method: Place the brisket in a roasting pan or Dutch oven. Pour the beef broth around the meat and cover tightly with foil or a lid. Bake for 3–4 hours, or until the brisket is fork-tender.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Ingredients5-8 lb. beef brisket flat1 tbsp. smoked paprika2 lg. onions, thick sliced1 tbsp. cumin1 c. beef broth2 tsp. black pepper2 c. favorite bbq sauce1 tbsp. kosher salt2 tbsp. yellow mustard1 ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

In celebration of Hanukkah 2022, make this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice - an online spice, extract and sauces shop.

The meat is quickly browned on the stove, then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.

Ingredients. 1 beef brisket with cap of fat, 2-1/2 to 3 pounds, trimmed of some, but not all, fat. 1 bottle, 12 oz chili sauce. 1 envelope dry onion soup mix ...