Times Kitchen Notes: * Fat-free half-and-half can replace 2 to 3 cups of the regular half-and-half in this recipe. Watch carefully when heating; if it comes to a boil it may separate because of ...

After all, we are cooking a Mexican dish, starting to cut, broil, and blend to make this very refined Aztec Soup. It is always so much fun when friends come to visit. We had fun talking and ...

Put the avocados, stem ginger and lime zest and juice into a food processor and blitz until fairly smooth. Put the chocolate, honey or syrup, coconut milk, cocoa and spices in a small saucepan.

This cookie combines the appearance of a Mexican wedding cake (an actual cookie) with the robust flavours of traditional Aztec hot chocolate. Ancho chili powder has a full raisiny flavour without ...

modern-day makers enjoy pretty much an unchanged ancient recipe. Anthropologists date tamales, a word derived from the Nahuatl language meaning “wrapped food,” to pre-Aztec cultures.

Chef Scott Koshnoodi of New York celebrates Cinco de Mayo by reaching deep into Aztec culinary tradition. He then recreates the indigenous food of Mesoamerica with magic he learned at the ...