Jerk-spiced pulled aubergine with nutty black beans is a veggie alternative to traditional taco fillings. Add in guacamole, lettuce, pickled onion and you have a fantastic vegan family sharer.

This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. Serve with freshly cooked rice, flatbreads or naan bread. Each serving ...

Toss the whole lot together ... “The key to this dish is cooking the aubergines for a long time (like all aubergine recipes, I feel). I’d also suggest serving with some little gem lettuce ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

And this recipe has all that. Fresh cherry tomatoes, peppers and coriander mingle with crunchy roasted chickpeas (full of protein) and tender aubergines ... To give the whole dish a punch ...