For meat enthusiasts, the mixed grill presents a carnivorous tour of Greece with lamb chops, chicken souvlaki, gyro meat, and loukaniko sausage, all accompanied by those addictive lemon potatoes and ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

As you might expect, that gift has become an essential ingredient in Georgian cooking — and in dishes with names like pkhali where walnuts are ground with water and turned into a thick paste to flavor ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and ...

April 23, 2025 at 9:02am BST “These burgers are so good they will impress all your guests, not just vegetarians,” says chef Tom Kerridge. “Halloumi and aubergine are charred on the grill ...

Bastianich’s tips include picking a firm, fresh eggplant, cutting it in thick slices, dredging them in flour and panfrying before draining, cooling, rolling, nestling in the sauce and baking ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, ...

The Utah-based Aubergine Kitchen chain, which serves nutrition-conscious food focused on health, will open a Village at Meridian restaurant.

Step 1 In a bowl, pour 300ml of boiling water over the dried mushrooms, then set aside to soak. Step 2 Preheat the oven to 210°C (190°C fan) gas mark 6.5. Step 3 Pierce the aubergines all over ...

Rub the aubergines with the olive oil and place them in a roasting pan. Roast for about 45 minutes, turning them every 10 minutes so they cook evenly. Meanwhile, prepare the tahinia sauce.