The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step instructions to perfectly prep the produce for all of your recipe needs.

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Pour over the salad mixture and then add another layer of eggplant slices on top, this time the other way round. Seal it with a cling film and refrigerate for 2 days. Now, cut the refrigerated layers ...

Using a vegetable peeler, peel the aubergines in zebra-like stripes. Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Place the eggplant, cut-side down, on the lined pan, then transfer to the oven and roast for 30–40 minutes, until the eggplant feels very soft to the touch. Remove from the oven and allow the ...

4. Now, cut the aubergine into small cubes (2cm roughly in size). In a bowl, mix the aubergine with salt and olive oil. 5. Spread the aubergine cubes on a flat tray lined with baking paper.