This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Cristina Rivera Garza’s newly translated novel evokes a mixture of numbness and anxiety in the face of incessant violence. Rich Benjamin’s new book reveals a shared spirit between the world ...

Salmon products feature heavily in the shortlist for the 2025 Seafood Excellence Awards. The winners will be announced on 16 March at Seafood Expo North America/Seafood Processing North America, the ...

On a bed of ice chips at the seafood station were freshly shucked Irish oysters, Atlantic jackknife clams, snow crabs and slipper lobsters. Start off the meal with snow crab or a piping hot bowl ...

Meteorological spring is here but there are few signs of its arrival on the East Coast. Water temps remain close to the bottom in most zones and there’s little chance for improvement over the ...

We started growing more species to try to diversify shellfish aquaculture, such as European oysters, razor clams and Atlantic surf clams. We’ve come up with the hatchery portion of that ...

A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and fish and chippers you should visit.

Copyright 2025 The Associated Press. All Rights Reserved. Two surfers walk with their boards on the beach of the Atlantic Ocean in Sines, Portugal, April 1, 2024. (AP ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

Given its surge in popularity over the last couple of years, I know I'm not alone in my love for Pilates - especially when the likes of Harry Styles, Kim Kardashian, and Jennifer Anniston have all ...