While there are a handful of exceptional restaurants scattered across Illinois that serve steak, this under-the-radar gem is ...

(The restaurant sometimes has 40-ounce lobster tails on hand.) But this is a steakhouse, after all, and the beef is certified Angus, with cuts ranging between a half-inch to 2 inches in thickness. You ...

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

TCPalm picked the "Sweet 16" of some of the best burgers across Martin, St. Lucie and Indian River counties from restaurants, ...

Its Red Barn Grill restaurant, which opened in 2003, is known for its Mexican food and its Angus burgers — served thick, juicy and hot off the grill. The "Barn Buster Cheeseburger" ($8.99 ...

A sprawling Raleigh steakhouse has landed on Southern Living’s list of restaurants to visit before you kick the bucket. The Angus Barn, already the Triangle’s most famous restaurant ...

Two North Carolina restaurants are crave-worthy — and rank among the South’s top “bucket list” destinations, a new report finds. Tupelo Honey in Asheville joins the Angus Barn in Raleigh ...

While its history stretches back nearly a century, The 42nd Street Oyster Bar as we know it was opened in 1987 by the late Thad Eure, Jr., the co-founder of the Angus Barn steakhouse. That history ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...