What’s at the top of menus and in fridges for U.S. consumers? Protein.
Animal protein perceived as high protein: Consumers think beef, eggs and chicken have the most protein per serving compared ...
Food Republic on MSN3d
The Biggest Food Trends Of 2025: Street Food Is Going Couture
Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled ...
Trump’s Tariffs Are Raising the Cost of ‘Business as Usual’ for Food Purveyors
Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...
FoodNavigator-USA3d
Sustainability, clean label, and tariff fallout: This week’s top industry trends
This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...
Independent.ie3d
Pain from tariffs ‘won’t be short-term’ with pharma industry in Trump crosshairs; China imposes 34pc retaliatory tariff on US goods
"themeId": "lct_653b7fa7fed115003648bab8", "clientId": "64772ae4d1d7dec0c5b716af", "liveblogId": "67ea5efb9b66b38dded9cb29"} ...
Where Will We Eat When the Middle-Class Restaurant Is Gone?
The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.
As Trump announces new tariffs, here's a price tracker for cars, groceries and more supplies
CBS News is tracking the rising cost of products most impacted by tariffs already imposed​ and new ones announced by ...
Americans eating more protein than ever, Cargill survey says
With more than 60% of Americans actively increasing their protein intake in 2024, up from 48% in 2019, people are eating more ...
Not just for eating - America’s creative obsession with Peeps
You can’t miss Peeps on store shelves - those rows of bright yellow, purple and blue marshmallow creatures with their simple ...
NBC4 WCMH-TV9d
Highest-rated breakfast restaurants in the Columbus area by diners
Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an opportunity to create traditions. It’s a daily ritual for more than ...
Washington Times11d
Comfort foods rule as Americans trade Michelin stars for mac and cheese
The future of dining puts comfort at the forefront As economic uncertainties persist and consumer preferences evolve, comfort ...