A new lunch hub is now serving sandwiches and bowls in downtown Minneapolis. Food on the Fly, run by chef/owner Samo Newman ...

Ten Yen owner opens new ramen place in Chatham; inn serves off-season meal specials; who makes the best chocolate espresso ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

It’s our way of sharing passion for a good life and we believe that a good life comes from good food and good energy.” ...

But what goes around tends to come back around: the Polaris in Atlanta got moving again in 2022 with a sustainable, farm-to-table menu. In 2024, the Equinox, the revolving restaurant atop the ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

Grand Lanai Restaurant Week at International Market Place runs April 4–13 in Waikiki, featuring limited-time menus, live ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

W ith spring approaching, American Airlines is once again updating its menu for its Flagship Lounge. The Dallas-based carrier ...

Hwe-Dupbap. Image credit: Odem. Previously opened only for dinner and drinks, Singapore’s first craft Makkoli bar and restaurant Odem now introduces lunch and brunch menus, offering a selection of ...