On every day of the Lunar calendar, it seems there’s nothing quite as all-American some good Chinese food. Emelyn Rude is a food historian and the author of Tastes Like Chicken , available in ...

Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

Appetizers at Szechuan Garden include the usual suspects. The spring rolls and the egg rolls (two for $2.20) are both good. The smaller, vegetarian spring roll is the better of the two.

MITSU YASUKAWA/THE STAR-LEDGERLook for cabbage, eggplants, shiitake mushrooms and especially ginger when opting for Chinese cuisine. It may be the Year of the Rat, but eat too much take out ...

Yes, I know: Bibigo is a Korean food company. (I’ll never forget it, in fact, since I watched the popular K-drama Business Proposal, which also doubled as a 12-hour-long advertisement for Bibigo ...

My all-natural Sichuan Chili Crisp is what put my condiment company Fly by Jing on the map, but my ambitions for the brand have always been greater: To shine light on this 5,000-year-old culinary ...

Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

Overall, 980 dishes representing the eight Chinese cuisines were included for analysis. The most prevalent food groups were similar across cuisines; these included 1) condiments, 2) scallion ...