The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...
In the 16th and 17th centuries, the fortress-city of Fasil Ghebbi was the residence of the Ethiopian emperor Fasilides and his successors. Surrounded by a 900-m-long wall, the city contains palaces, ...
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