Morro Bay chef Leonard Gentieu replies on a simple recipe to transform expensive abalone into an expensive dish. The Tribune Chef Leonard Gentieu has pretty much done it all during his 50-year career ...
In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebratory meals. As ...
How do the dishes that grace the most hallowed restaurant halls actually come together? On Plateworthy, chef Nyesha Arrington finds out. In the premiere episode, Arrington heads to NYC institution ...
SOURCED from our pristine waters, Tasmanian abalone is one of the world’s most sought-after seafoods. Whether sauteed, slow-cooked or raw, this humble sea snail is a delicacy best served fresh in its ...
HONOLULU (HawaiiNewsNow) - A Maui chef is celebrating a big win! Maui’s McKenna Shea, executive sous chef at Pacificʻo on the Beach in Lahaina, just competed on the Food Network show “Chopped” ― and ...
Hong Kong culinary icon Yeung Koon-yat, also known as Yat Gor, died on 31 July at the age of 90. As the co-founder and chef of Forum, and the man behind the Ah Yat brand, he helped put Hong Kong and ...
Chef Callan Austin conceptualised a dish called Ghost Net to create awareness of death nets at sea, which in turn led to being approached by MasterChef SA to showcase abalone in keeping with the ...
Sharks, red tide and scuba diving: That's enough to keep me from scouring the frigid waters of Northern California for abalone (and I can already hear the cries of gratitude from the wet-suiters who ...
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