Opening Shot: The glass-and-steel headquarters of the food conglomerate Hansang. The Gist: Han Beom-woo (Kang Ha-neul) is a director of Hansang and one of two sons of the company’s chairperson. He’s ...

Wando County in Jeonnam showcased "live abalone from Wando," grown in pristine waters, along with a variety of dishes made ...

This South Korean chain specializes in sotbap, or pot rice—the most famous of which is bibimbap, a mixed meat and vegetable rice dish found at most Korean resta ...

Housed in a cavernous space, Darling has a live-fire grill, a listening bar with a wall of vinyl, and an art installation made from produce boxes. The seasonal menu has about a dozen dishes that will ...

A small Chinese eatery with only two tables offers a bowl of noodles priced at an astonishing 2,188 yuan (US$300). The owner ...

Events include World Championship Abalone Cook-0ff in Fort Bragg and Calabash at Food for Thought. FORT BRAGG: Festival for abalone lovers The World Championship Abalone Cook-off and Festival will ...

Hanoi’s fine dining landscape has long been shaped by European and Japanese influences. But in August 2025, ONVIT, the first ...

At Atelier Crenn, the world-famous chef Dominique Crenn is weaving the bounty of California through the narrative of her French upbringing.

Beneath the Municipal Wharf in the coastal community of Monterey, a fascinating experiment in ocean farming has played out for more than three decades. That’s where the Monterey Abalone Company grows ...

ACTION NEWS 8 REPORTER... JOYCE KIM... HAS THE DETAILS. "ABALONE IS VERY IMPORTANT TO MONTEREY. MONTEREY LITERALLY WHERE THE ABALONE CAPITAL OF THE WORLD AT ONE TIME ...