A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

The Grains Research and Development Corporation (GRDC) is kick-starting engagement to shape the next phase of research, ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

If you have high blood pressure, you know it's important to watch your sodium intake, get regular physical activity and eat plenty of fruits and veggies to help manage your condit ...

A whole grain contains all three parts of the wheat plant — the bran, germ and endosperm — which house important nutrients, like antioxidants, protein, fiber and B vitamins.

But even at just 0.5 cm (0.19 in) wide, the miniscule Rubik’s is totally functional—although you’ll likely have difficulty handling a device that’s roughly the width of three grains of rice.

Terms like "enriched." Enriched wheat contains only part of the grain. Foods labeled "containing whole grain," "made from whole grain," or "multigrain." They may not be 100% whole grains.

But across the western part of the state, some areas aren’t as lucky as Wall. Lutter said conditions are drier near Martin, South Dakota. “If you are east of Martin, things are pretty good.

Here are six ways to incorporate whole grains into your meals: On Sunday afternoon, cook up a large pot of one of your favourite whole grains, maybe brown rice. Picture: Trista Chen ...

So what are whole grains? “Whole grains contain all three parts of the original seed: the bran, germ and endosperm,” says Marisa Moore, M.B.A., R.D.N., L.D., author of The Plant Love Kitchen.