Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...
In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.
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New England Clam Chowder
3. Although canned cans are cheaper, you can use fresh clams if you’d like. You’ll need ½ cup of bottled clam juice as well, ...