One cup (165 grams) of sliced apricots provides 3.3 grams of fiber, which is 8.6% and 13.2% of the DV for men and women, respectively . Apricots contain both soluble and insoluble fiber.

This Quick Apricot Dessert takes just 10 minutes to prep and about 15 minutes to bake. It’s sweet, warm, and so easy—perfect ...

One cup of apricots offers about 2/3 of a cup of water. Healthy Vision. Rich in vitamin A, beta-carotene, and other carotenoids, apricots are excellent for promoting eye health.

2 cups wild rice, cooked and drained. 2 cups chopped fresh apricots. 1 cup chopped onion. ¾ cup minced celery. ¾ cup minced fresh Italian parsley. ½ teaspoon rubbed sage. ½ teaspoon dried thyme.

This recipe tells a bit of a personal story, not just of food, but of growth, surprise and the way flavors can evolve with us. It brings together one of my childhood favorites, a former food aversion, ...

1 pound fresh apricots, about 8, halved, pitted, and cut into 1/2-inch thick wedges. 5 ounces (1 cup) fresh blueberries. 6 tablespoons granulated sugar, divided use ...

1/2 cup diced dried apricots (2 1/2 ounces) 1 teaspoon finely grated orange zest. 1 teaspoon ground cinnamon. 1 tablespoon cold unsalted butter, cut into small dice. 2 tablespoons milk.

Add mirin and sauté 2 minutes longer or until apricots are lightly seared. In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons olive oil and basil.

1. Set the oven at 325 degrees. Lightly butter a 9-by-13-inch baking dish. Have on hand 2 large rimmed baking sheets and 1 small baking dish. 2.