A Clinical Dietitian and Nutritionist found commercially sold wooden boards could pose health risks. Read more to know why.

Wooden cutting boards are becoming more popular ... as it'll be removed with use and washing. You can also use vegetable or nut oils: walnut oil, tung oil, canola oil, or even olive oil.

What type of cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

If you've got limited countertop real estate in the kitchen, there's a way for you to set up a proper chopping station without having to buy anything new.

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

Kitchen tools have evolved significantly, but not all upgrades are equal. Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...