Kitchen tools have evolved significantly, but not all upgrades are equal. Most of us continue to chop, dice, and slice on the ...

Wooden cutting boards are becoming more popular ... as it'll be removed with use and washing. You can also use vegetable or nut oils: walnut oil, tung oil, canola oil, or even olive oil.

What type of cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

A Clinical Dietitian and Nutritionist found commercially sold wooden boards could pose health risks. Read more to know why.

Choosing the right chopping board is essential for protecting your knives and enhancing food preparation. Options include bamboo, wood, stainless steel, and plastic, each with unique benefits. Whether ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for ...