Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular brands. “I am obsessed with Fishwife’s canned tuna if I want to treat myself, but otherwise, I buy the sustainable low mercury brand Safe Catch from Costco.”

For centuries people have braved the ocean to bring back yellowfin, skipjack, bigeye and albacore for their families.

There are plenty of mistakes you should avoid when making tuna salad; don't let adding this too-pungent ingredient be one of them.

In this episode, the wind is rippin' on the Pacific coast of Panama, so we're leaving the kayaks at the lodge and heading out on a Panga mission to find some tuna for dinner. The plan pays off as we get into tons of fish despite tough conditions.

It's my last day of fishing in the Cayman Islands and we target some big yellowfin tuna and end this episode with a Tuna & Mahi catch and cook!

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Tuna caught in industrialized areas of the Atlantic and Pacific oceans have 36 times more pollutants than those fished in pristine part of the West Pacific, Scripps Oceanography scientists found.

Social media is up in arms over an plane passenger making tuna salad mid-flight on her tray table. The ordeal was documented in a viral TikTok video.