Learn more about the inner life of Top Chef judge and prolific New York City chef Tom Colicchio in his new memoir Why I Cook, ...

Viña Don Melchor is releasing a new parcel-specific bottling from the same vineyard that produced the @WineSpectator 2024 Wine of the Year. Senior editor Aaron Romano shares the details!

Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James ...

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, based on country—when the industry is already hurting.

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Zinfandel wines from popular Golden State wineries in Sonoma and beyond, up to 92 ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

It's Mustard Season in Napa Valley, but there's a lot more to those beautiful yellow blooms than meets the eye. Burgess ...