Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll ...

When other soda manufacturers go high, Health-Ade is going low, and the strategy is paying off for the company’s prebiotic ...

Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

Chobani’s product innovations in both the yogurt and RTD coffee markets address consumer preferences for high protein, ...

A slumping plant-based milk market is not stopping newcomer Whole Moon from innovating and addressing taste and texture ...

A seamless digital experience can make or break a brand, according to – Samantha McClure, director of marketing at Cro ...

As the plant-based milk category grapples with declining sales and consumer skepticism over nutritional benefits and ...

Avocado oil is gaining popularity as a key ingredient in condiments by brands like Chosen Foods, due partly to its health ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group ...