As conflict in Upper Nile, South Sudan, escalates, the latest Integrated Food Security Phase Classification (IPC) update finds that people in Nasir and Ulang counties are at risk of famine in the ...

Sandra Pesszer, market insights specialist at Tradin Organic, highlighted the opportunities and barriers to growth for organic ingredients. She told us that besides ingredient-based challenges such as ...

Stine Nykjær Lennert, commercial director at PlanetDairy, discussed the Danish company’s hybrid shredded cheese and milk at PLMA and the technical challenge of neutralizing off notes. She sees the ...

Researchers at Penn State University in the US have developed a method to accurately identify and analyze procyanidins, which are plant-based compounds found in foods and drinks such as red wine, ...

Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of challenges such as climate extremes, disease outbreaks, and trade complexities. While ...

CEO Annamari Jukkola discussed the company’s cheese alternatives formulated using up to 70% oat-based ingredients, and how ...

Concerns over budget cuts in UK farming have been allayed as the government commits funding of £7.4 billion (US$10 billion) in 2028‑29 as part of yesterday’s spending review.

Biotech company Biomara and ingredient supplier Macphie have tested the commercial viability of a new food ingredient derived from regenerative farmed seaweed, demonstrating applicability in bakery ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

This webinar explores coloration trends in the North American food and beverage industry, focusing on the shift toward non-artificial colors driven by evolving consumer preferences and regulatory ...