This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!

Whipped up in just 10 minutes, these air fryer quesadillas are quick and easy to make, with whatever fillings you have on hand!

My ultimate guide for how to make an easy risotto from scratch - in any flavour you like! These simple steps can be used to make any kind of risotto.

This cheesy eggplant bake is an easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergine, tomato sauce, and cheese.

One of my most popular recipes ever, with almost entirely 5 star reviews! Its appearance doesn't do it justice - this lentil bake is incredibly tasty!

This cheesy lentil and veggie slice is absolutely packed with flavour, and it can be made with store cupboard ingredients, using whatever veggies you have!

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together!

Everything you need to know about protein intake as a vegetarian, including a collection of 17 high protein vegetarian meals!

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes!

This layered tortilla hack has been going viral on TikTok, as it’s such an easy way to make a delicious lunch with any number of different fillings. Here’s my version (plus 10 alternative filling ...

Lentil and halloumi curry - this is really straightforward to make, and absolutely full of flavour. Halloumi curry is a revelation!