Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...

Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate ...

Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...

Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...

In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...

Danone has reached an agreement to acquire a majority stake in Kate Farms, a US-based producer of plant-based, organic ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor ...

Scottish oat milk brand Three Robins has entered a strategic partnership with leading gluten-free oats producer Glebe Farm ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...