Bunge has entered into an agreement to acquire key assets from International Flavors & Fragrances Inc. (IFF), focusing on IFF ...

QuornPro, the foodservice division of Quorn, has launched its Kitchen Kings range, a line of vegan and gluten-free products ...

A state-of-the-art Animal Stem Cell Biobank and Animal Stem Cell Laboratory has been opened at the National Institute of ...

Sproud, a Swedish company known for its pea-based milk alternatives, has received B Corp Certification, verifying that the ...

Bright Green Partners is launching new services with FoodTech Experts (FTE). FTE expert network was founded by Bright Green ...

Research conducted at Fraunhofer CBP has demonstrated that rapeseed could be used to produce alternative proteins such as ...

US-based company Cultivated Biomaterials is preparing to launch a Kickstarter campaign for what is claimed to be the world's ...

A new study by global management consultancy Simon-Kucher has concluded that consumers expect sustainable packaging, but are ...

Revo Foods has completed its latest crowdfunding campaign, raising €1,603,427 from 212 investors. The funds will be used to ...

A recent study at the University of Bristol has demonstrated how small adjustments to weekly meal menus can lead to ...

Animal rights organization PETA has purchased stock in the US's largest pizza chain, Domino's. The nonprofit plans to use its ...

Leaft Foods, a company based in New Zealand, has made a significant development in protein extraction, successfully ...